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Title: Greek Pasta Salad
Categories: Pasta Salad Blank
Yield: 10 Servings
| 1/2 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Basil |
| 1 1/2 | ts | Oregano |
| 3/4 | ts | Pepper |
| 3/4 | ts | Sugar; or more |
| 8 | oz | Pasta; cooked |
| 3 | c | Mushroom; thickly sliced |
| 15 | Cherry tomatoes; cut in half | |
| 1 | c | Red bell pepper; cut into strips |
| 3/4 | c | Feta cheese; crumbled |
| 1/2 | c | Green onion; chopped |
| 3 1/2 | oz | Black olives; whole |
| 3/4 | c | Pepperoni slices; cut into strips |
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups.
NOTES : Add any desired veggies in salad. Add sugar to taste. Posted to
MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: Unknown
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